This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils ... Make the meatballs: Put the lamb in a ...

Pressure cook lamb and spinach together and ... and serve with green chillies as well as rice or flatbreads and maybe a dal/lentil curry. Taken from "Everyday Pressure Cooking" by Catherine ...