How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions ... Heat oven to 180C, lightly butter a, deep pie dish, and fill it with the lamb ...

Cut the carrots into large chunks ... depending on whether the stew is made with lamb or hogget. When the stew is cooked, pour off the cooking liquid, de-grease and reheat in another saucepan.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Tip the lamb stew into a colander over a large bowl ... Add the new potatoes and button onions and cook for 5 minutes. Add the carrots and turnips and cook for a further 10 minutes until all ...

Add carrots and olives, and cook for 30 minutes more, or until lamb is fork-tender. Turn off heat. Skim fat from surface, then let stew rest for an hour at room temperature or refrigerate overnight.

When they are transparent, stir in the carrots and rashers, until the bacon turns golden. Stir in the nutmeg and lamb, until the lamb is brown all over. Add the rosemary and potatoes. Cover the ...

Add the garlic, carrots and celery and cook for a further ... If the sauce needs thickening, remove beef stew from the oven 30 minutes before the end of cooking time. Make a paste with the ...