Soak five wooden skewers in water for 10 minutes. Thread the chicken onto the skewers. Arrange them on a wire rack and place under the grill for 15–20 minutes. Every 5 minutes, carefully remove ...

Tandoori Aloo tikka is a delicious vegetarian North Indian recipe that can be a perfect alternative to chicken tikka. Pair it up with garlic naan, butter naan or any other breads of your own choice.

About Tandoori Tikka Seel Kand Recipe: Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This ...

Skewered: Boneless tandoori chicken tikka is traditionally made on skewers in the tandoor. To stay true to the classic cooking method, use wooden skewers or reusable metal skewers if you have them ...

It’s a large restaurant, overly lit, with a side balcony overlooking the street. The tables are covered in plastic cloths ...

Jump to the recipes: tandoori chicken tikka, whole roasted cauliflower in a creamy coconut and chili sauce, and chargrilled ...

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

Serve the Kandahari tikka warm with a sprinkle of ... in fresh green herbs is common practice in tandoori cooking. The vibrant colour of these chicken skewers — the word ‘haryali’ means ...