This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

Boneless chicken breasts: The cut of chicken you use is a matter of preference.Generally, chicken tikka is made with breast meat as it is generally meatier and can make larger chunks.You will want ...

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

What is the difference between chicken tikka and tandoori chicken? While both dishes are marinated in similar spices, chicken ...