Turkish Lamb Stew with Chickpeas (a.k.a Nohut Yahni or Chickpea Soup) is a traditional Turkish dish made with diced lamb, ...

Pour the marinade over the lamb and rub in well. Cover and refrigerate overnight. Cover the dried chickpeas in plenty of cold water. Allow to soak overnight. The next day, drain the chickpeas ...

Open out the leg of lamb and season the inside and outside ... couscous or rice. Warm, mashed chickpeas are lovely with it too. Reproduced by kind permission of Diana Henry from her book 'Crazy ...

Use your hands to break the ground lamb into small pieces ... When the chili has been cooking for an hour and a half, stir in the chickpeas, and cook for another hour, until the chili has ...

Cover with a lid and allow to sit for 5 minutes. Fluff up the couscous and add the chickpeas, lemon juice and zest and chopped herbs. Check seasoning. Fry the garlic gently in the oil until golden ...