For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

This slow cooker casserole has a prep time of 5 mins. It serves 6 to 8 people. To make it you'll need uncooked boneless, skinless chicken breasts, a can of red enchilada sauce, garlic powder ...