Season to taste and ensure that the soup is piping hot ... over a medium heat. Add the celery, garlic, and onion and cook for 5 minutes, until softened. Add the leek and thyme and cook for ...

In a heavy based saucepan or casserole, heat the olive oil or butter in a medium high heat and add the leeks and spring onions ... Add the carrot and celery to the pan, cooking for a further ...

Add the onion, celery, leek and bay leaves to the pan along with ... Using a hand blender or regular blender puree soup until smooth — it will be thick and creamy. Finish with a quick squeeze ...

When the onions are soft, add salt to taste, stir well, and add the leek and celery root. Cook, stirring now and then, until the celery root begins to soften, about 7 minutes. Then add 5 cups ...

They give this soup plenty of body. Yields: 4-6 servings Prep Time: 40 mins Total Time: 40 mins 1 1/2 tbsp. unsalted butter 2 medium leeks, white and light green parts only, halved lengthwise and ...

This cream of potato soup comes together quickly thanks to the device's pressure cook mode. Cook leeks, celery, potatoes, ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.