Turn the heat down to moderate, 180˚C/350˚F/Gas Mark 4, for 20-25 minutes or until the pastry is cooked through and the pie is bubbling. Serve with a good green salad. Cut the roast chicken and ...

This is a quick version of pot pie that is semi-homemade. The chicken is precooked and can be made from leftover roasted ...

This recipe really does use all aspects from the Christmas dinner, from the meat to the gravy — and you can even do a ...

It's British Pie Week and as a nation we do ... And you don't even need to go the supermarket to buy the chicken - you can use the leftovers from your Sunday roast! Place the mushrooms on a ...

Chicken, leek and mushroom pie with pastry on the top and bottom ... Alternatively if you are using leftover roast chicken simply use 200ml plain chicken stock. Mean while in a large sauté ...

Preheat your oven to 400 degrees. In a large bowl, combine the frozen veggies, leftover turkey, and cream of chicken soup.