It's not an official title, but I'm pretty sure I'm Parade's summer drinks correspondent, at least for this year. In the last ...

To make the lemonade, mix the lemon and lime juice, raspberry syrup and caster sugar in a jug. Stir to dissolve the sugar. Add 575ml/1 pint water and plenty of ice.

Firstly, cut and then squeeze your lemons to collect the juice. Next add lemon juice to your water. Add the icing sugar to the lemon-water mixture. Give it a good stir until dissolved!

Most chain restaurants will offer lemonade through the soda fountain, but this restaurant stands out by making it themselves ...