Blend with the peeled lemon. Strain through a sieve. Pour into a pitcher and fill with sparkling water. Add mint and place in the refrigerator. Lemon Lemonade: Peel the lemons, blend, and strain ...

Cover the bowl with a plate or some cling film and leave overnight. The next day, strain the lemonade and bottle it. Dilute to taste, we like a ratio of about 1 part lemonade to 3 parts water.