First, I begin by cooking the lentils. I rinse them under cold water, then place them in a saucepan with the vegetable broth. I bring this to a boil before reducing the heat and letting it simmer ...

Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier and saves you time. It's a great recipe for batch cooking ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...

Add the lentils and cook for about 10 minutes on a ... Bake for 20 minutes. Divide the pie between warmed serving plates. Preheat the oven to 180°C. Heat the olive oil in a large pan over ...

Sophie says of this vegan shepherd's pie: "Although the ingredients list is lengthy, it's really just a simple collection of wintry vegetables and hearty lentils combined with a handful of common ...

It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has a clever twist on the old classic. Not only is he reducing the meat content by adding cooked lentils to ...