The licorice root itself, Glycyrrhiza glabra, is actually a legume, and is super sweet (50 times sweeter than standard white sugar, to be exact). It also packs around 300 compounds, but its ...
So if black licorice is traditionally made with the licorice root, why is it that the red version has such a different taste? Red licorice typically doesn't contain any licorice at all ...
When it comes to trusted natural remedies, mulethi (licorice root) has been a household favorite for generations. Scientifically known as Glycyrrhiza glabra, this powerful herb is often used to ...