Convection occurs when particles with a lot of heat energy in a liquid or gas move and take the place of particles with less heat energy. Convection in a liquid Convection in a liquid can be seen ...
Highly viscous foods, including nut butters and other fat-based products, can be almost solid at low temperatures. This creates a number of challenges, including moving the material through the heat ...
nVent worked with NVIDIA to define a reference architecture that utilizes nVent’s coolant distribution unit, liquid-to-air heat exchanger and manifold products. This helps data center designers ...
Like all Colovore data centers, each cabinet will be delivered with a primary liquid loop connection, a rear door heat exchanger, and high-capacity power circuits, making it easy to deploy ...