Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.
Try these unique mackerel dishes from Tamil Nadu. Check out the full recipes below ... In a clay pot, toss the fish with 50 gm of rock salt and 5 gm of turmeric; set aside for 20 minutes. Rinse with ...