The spices and sauce are the most powerful flavors in a fish taco, so more mild-flavored white fish blend in well without being overpowering — mahi-mahi in particular goes great with citrus ...
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it’s all pulled ...