These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy ...
The spices and sauce are the most powerful flavors in a fish taco, so more mild-flavored white fish blend in well without being overpowering — mahi-mahi in particular goes great with citrus ...
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade ...
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it’s all pulled ...