Its subtle flavour blends well with various recipes, adding just the right texture and taste. Video Credits: Kunal Kapur/ YouTube Maize flour is an excellent tool for anyone looking to experiment ...

Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll show you how to use maize meal to ...

Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone ...

Several well-known brands of maize flour have been taken off supermarket shelves in Kenya, after a warning about unsafe levels of a poisonous substance known as aflatoxin. This has led to ...

Place the flour in a large bowl with ½ teaspoon salt and add 275ml/9¾fl oz lukewarm water. Add more if the dough is too dry (you will need roughly 350ml/12fl oz water if using normal maize flour).

You will see bubbles arise on the surface in 20 minutes or so. 3. Take another bowl, add two cups of whole wheat flour, one cup of ready to eat oats, maize flour, flax seed powder and some sunflower ...

The Bakarwal shepherds of the region enjoy maize flour flatbreads (makai tchot ... It does add more time, but it’s an important step. Check each recipe for details – it might be as little ...