Due to the number of varieties, goats’ cheese is available ... that can be grated like parmesan. In recent years, thanks to an increasing taste for goats’ milk products, many British versions ...
Whisk in the strained cream and milk, bring to the boil and whisk until it thickens. Cool slightly. Add the egg yolks, goat’s cheese, grated Gruyère and most of the grated Coolea (or Parmesan ...