It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
Melt the butter, sugar and maple syrup in a pan over a gentle ... Garnish with parsnip crisps. Dust with icing sugar just before serving. Feast on delicious recipes and eat your way across the ...
The rich bitterness of the coffee mixed with the creamy, nutty taste of walnuts and, of course, the sweetness of maple syrup to finish it all off. This Maple from Canada recipe will help you ...
Mix the maple ... icing, beat all of the ingredients — except the nuts — until light and fluffy. Spread this over the cake and dot the nuts on top. Cut into squares. Feast on delicious recipes ...