Few things bring the warmth of home cooking to life quite like a pot of homemade marinara sauce simmering on the stove ...

Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say ...

I decided to test three popular recipes, each requiring varying prep and cook times. From a zesty five-minute marinara to a standard 30-minute recipe to a whopping 48-hour sauce, here's how the ...

These baked courgette fritters are really rather good and make a change from chips. Kids will enjoy preparing the breadcrumb topping and dipping the fritters into the garlic dip. For the roasted ...

Though most of us would love to eat homemade marinara sauce regularly, when it comes to cooking quick and easy meals, we're likely to opt for a store-bought sauce to save time and money.

While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Cook in a 1.5 or larger slow cooker for 1 hour or until hot, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for this post was provided by Farm Rich via AOL ...

Chop briefly in food processor to break into small pieces ... Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom).