Sautéed slices of Matsutake. Obtained by cooking Powered ... This particular food is a dish that can be prepared using one or more ingredients. The specific ingredients and the quantities ...

Matsutake gohan (pine mushroom rice) is a traditional Japanese autumn dish that Kishimoto says he looks forward to every year. “The focus is on the pine mushroom’s delicate flavour and scent ...

Matsutake mushrooms, which like truffles are highly prized for their delicate taste and scarcity, were designated as a threatened species for the first time by the International Union for ...

In his essay titled "Mimitabu no Aki" (Autumn earlobe), author Tetsuo Miura (1931-2010) recalls venturing into the mountains one autumn with a friend to pick "matsutake" mushrooms, arguably one of ...

An curved arrow pointing right. Matsutake mushrooms harvested in Japan can cost over $500 per kilogram. Mushroom foragers like Gihei Fujiwara search for matsutake once a year around early fall.