Between the jarred sauce and Parmesan cheese ... about 2 minutes. Stir in the marinara sauce, water, reserved meatballs and any accumulated juices on the plate. Bring the mixture to a boil ...
In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...
Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...