Not all meatloaf fillers are created equal — soaked bread crumbs and oatmeal, for example, retain water more effectively than rice or stale bread crumbs. Go easy on the dry spices in general ...
bread crumbs, eggs, cumin, salt, and pepper in a large bowl and mix with your hands until completely combined. Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf ...