Pour citrus sauce over the fruit to fill the shell ... soft peaks form. Pipe the meringue over the citrus sauce using a large star tip (or swirl the meringue decoratively with the back of a ...

You can also use a chocolate hazelnut spread, like in these chocolate meringues. Fruit is another great addition to the dessert -- especially strawberries, according to "Larousse Gastronomique." ...

To make the meringue layers preheat your oven to ... Finish off with the cherries on the stalk and some more fruit. 400g of dark chocolate, broken into small even size pieces 200g of milk ...

Stir in the honey and allow to simmer until the fruit has softened. Take off the heat and allow to cool completely. Whip the cream until stiff and spread it on two rectangles of meringue.

These meringues are a thinner, crisper version which are easy to make and stack well in an airtight container, all ready for your party. I regret never properly learning how my grandmother made ...