This cheesy One Pan Mexican Chicken and Rice is the perfect dinner recipe for busy nights. You just toss everything in a ...

Cover with foil and bake for 30 minutes. Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken ...

This Mexican chicken casserole is just the ticket when you want ... In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture. Transfer to a greased ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...