You could travel across Mexico for months and still not uncover all the unique tacos on offer, but these are the types ...

Chef Joe Valero consumed more than 200 tacos during his last trip to Mexico. The vast load-bearing possibilities of tortillas ...

This is one ultimate taco tour of Mexico City. Today we take you around the city, tasting the best street food in Mexico.

One of the varieties of ready-to-eat chilorio that's easiest to find is made by Chata, and it comes in both pouches and cans ...

The chain's zesty new spin on this classic fast-food chicken item hit menus this week after much anticipation.

He said the idea for birria tacos, a dish of Mexican origin, came from scrolling through TikTok. After some trial and error, he crafted the perfect recipe for his version of birria tacos.

What a taco year it’s been ... and raisins displays the colors of the Mexican flag. Despite its national importance, chile en nogada is only served from around June through the end of September.

Mexican-style fast-food restaurants cover just about every inch of this country. Taco Bell has over 8,000 locations alone — in most cases, it’s easy to grab some fast-food tacos. But nearly ...