Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

Then add the pureed chile sauce to pork stock and stir. Add hominy and cubed pork. Taste for seasoning. Bring soup to a gentle simmer and allow to continue cooking for an additional 30 minutes.

Mix in green chiles and hominy. After a couple minutes add beef broth. Bring soup to a boil, reduce to low simmer. Then, cover and cook about 1 ½ hours at a very low simmer. Serve with garnishes ...

The most well-known dish where hominy has the spotlight is pozole, a flavorful Mexican soup made with pork, chiles, and fresh ...

Pozole Blanco, a traditional Mexican soup made from hominy that’s simmered with chicken in a flavorful broth made with onions, garlic and a blend of spices is served at the Cesar’s Killer ...