White Pozole (Posole) is a milder Mexican Hominy Stew traditionally served on New Year's for good luck and other special ...

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

While both recipes are popularly named as Mexican pulled pork, the difference between chilorio and carnitas is that the ...

This family recipe for a classic Mexican stew makes use of leftovers as part ... however we also make it with pork and chicken throughout the year,” Natera explains. “There are other types ...