Not sure what to prepare for New Year's Eve dinner? Well, take a look at this recipe for lamb and spinach cannelloni. They ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation ...

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

Cheese Manicotti are delicious, but nothing beats a tasty Three Meat Cannelloni made with veal ... Use a food processor to finely mince the meet so that it's not so chunky. Use the pasta shell ...

This baked cannelloni recipe is comfort food heaven. You can prepare it in advance, then pop it into the oven when you’re ready to eat. Preheat the oven to 180C/365F/Gas 4. Place the tomatoes ...

This "busy weeknight" cannelloni will have them licking their lips and asking for seconds. Tatua have done the time-consuming part - making the cheese sauce. All you need to do is get the frying ...

Cannelloni has long been a favourite in Italy and is also one of ours. This vegetarian version is a great meal and not too heavy. The spinach in my garden has been growing like crazy and, of ...

James is back with another Mediterranean delight: Spanish-style Cannelloni. Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1.