In a small mixing bowl, combine the egg yolks, crème fraîche, cheddar ... tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese ...

Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt ... about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes.