If you’re looking for ramen recipes that are equally heartwarming ... with pork broth as is traditional. Sometimes the miso is mixed with seafood stock or soya milk, too, which creates a ...
Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...
For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.) In a large pot ...
Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based ... but I prefer fresh shrimp.