This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

This really easy vegetarian moussaka is the comfort food you need ... Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil.

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Read more: 41 Must Try Hot Sandwich Recipes There are a variety of tasty and nutritious ingredients in this veggie moussaka.

Good news: we have three delicious recipes on hand to bring ... Theo says: “Famous the world over, moussaka’s layers of rich meat ragù, potato and aubergine, topped with a white sauce ...

Cooking lentils, boiling potatoes, grilling slices of eggplant ... I stand by the fact that this is so much easier to make ...

Depending on each family’s tradition, sometimes the belly of the lamb is stuffed with lemony herbed potatoes and sewn up again ... making it a beloved pitstop for moussaka and giros after a big night ...