This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Cooking lentils, boiling potatoes, grilling slices of eggplant, simmering tomato sauce… the vast majority of the time, I ...

This really easy vegetarian moussaka is the comfort food you need ... Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil.

Made with thin layers of sweet potato and eggplant, a fragrant sugo and creamy béchamel, this vegetable moussaka recipe is the ultimate comfort food. 1.Place 3 oven trays lined with baking paper ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... Add the sweet potato slices and return to the boil.

In a baking dish (a lasagna dish is best), line the bottom with the potato. Add the mushroom mixture on top and cover with the eggplant. Add the béchamel as the top layer to the moussaka and ...

There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel. As a layered casserole similar to lasagna, it can be made in advance and then served ...

Moussaka is generally associated with Greece, though it was the Arabs who brought eggplant to Greece. There are Turkish and other Middle Eastern versions, and this oddity: Mussak’kia.