Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...
Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying pan long enough to cook halfway through without burning before being flipped.
This bread pudding can be made casserole-style in a big baking dish, but I love to use a standard muffin tin to make individual bread puddings to pass around. The base of these mini bread ...
Those additions add sweet and spicy notes to the bread, which we especially love ... fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels ...