The recipe is one of my many favorite ways to use mushroom ragu - a hearty, saucy, roasted mushroom sauce that can be spooned ...

This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's ...

This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it).

Half of the ragu recipe is served here with pasta, the other half is used to make a potato-top pie for another time. See below for how to make it.

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat sauce for pasta. This creamy mushroom ragu is made by browning chopped mushrooms in butter and ...

Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs the popular ... Look for them in the pasta/rice sections of most supermarkets or at www.no yolks.com.

Start by soaking the dried mushrooms. Put them into a bowl ... in the sauce for a final 5 minutes. 6. While the ragu is simmering, cook your pasta in a pan of boiling water, following the ...