Pork Chops with Mushrooms Ragout. Temperatures are dropping ... My favorite to use instead of yellow onion. Fresh thyme: ...

Who said pork chops couldn't be posh ... Add the bouquet garni, button mushrooms and shallots to the pan and cook over a medium-low heat for 3-4 minutes. Pour the cider into the pan and deglaze ...

Pork can be enhanced by a number of sauces, depending on what flavors you're trying to highlight in the meal. Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken ...

To get more flavour out of the thyme leaves, gently bash them with a rolling pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film, not a plastic ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of one sprig of thyme, the minced garlic, and a generous grind of black pepper. 3. Add the pork chops and toss ...