At it's core this is a ragu of beef and onions. Ok I hear the ultra traditional Italians crying out "this isn't ziti alla ...

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...

Napoletana sauce is very low in fat and thus an excellent alternative to cream-based pasta sauces for people who are watching their weight. See also garlic and onion.

Neapolitan cuisine is no different ... that you haven't already added some kind of sauce to that leftover pasta; this recipe ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

And if you can’t face washing up an extra pan for your pasta and your sauce, her homely Neapolitan pasta is the answer – with everything coming together fuss-free in your slow cooker.

Food for the Common ManThree Neapolitan beggars ... In fact, it is not until 1844 that the first recipe appears for the most common pasta dish today: spaghetti in tomato sauce.

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna ... For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.