This really easy vegetarian nut roast can happily be made in advance ... line the bottom with a strip of baking paper that comes up the short sides. This will help loosen the loaf to turn it ...

Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

Bake for 40 minutes – the nut roast should be a little brown on top. Allow to cool then carefully flip onto a plate. Top with vegetable crips, herbs or whatever you like. Preheat your oven to ...