but mole is used in Oaxaca enmoladas. Mole recipes vary, but they generally contain the following flavors and ingredients: 🌶️ spicy chiles, acidic red or green tomatoes, sweet fruits and ...
An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...