Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The garam masala and green chilies give it a flavorful, hot, and gently spicy kick.
Bhindi a.k.a okra cooked in two ways, one fried crisp and one made into kebab or tikkis. Served with a sweet and sour jaggery-tamarind chutney. Take slit bhindi in a bowl. Add gram flour, rice flour, ...
With a garlicky twist on the classic bhindi, lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious. If the okra mixture starts to stick to the pan, then sprinkle some water ...
It’s also a staple of cuisine in South Asia, where it’s called bhindi. Srinivasan’s past research had examined how the goo from okra and other plants could remove textile-based pollutants ...
INdulge:Got post-election emotions? Eat your feelings with this boozy milkshake Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and ...