Beat the oil and sugar using a kitchen mixer until ... Leave this slight indentation and place the biscuits on the prepared tray with the grater pattern facing up. Repeat with remaining dough.

Traditional Greek honey biscuits melomakarona are ranked first on this year's Taste Atlas list for European Christmas sweets.

These biscuits are made by all Greek and Cypriot families in the weeks preceding Christmas. If they’re going to be consumed before Christmas, they are made vegan using vegetable oil and olive ...