A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Looking for a recipe with a flavorful brine? Our apple-brined turkey uses apple juice and brown sugar to add classic fall ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Add ice to cover turkey. Set in a closed cooler out of the way for 30 hours. (I use a 5-day cooler. I never have to add ice ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Ready to get started? Check out our brining guidelines and tips below. If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked ... you to give turkey another try. To brine or not to brine? The short answer is yes, you ...