I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the ...

This dish combines savory meat, sweet onions, and a decadent cheese topping that will surely have everyone at the table ...

Get ready for Sunday dinner with my super juicy Oven Baked Italian Meatballs! Made with a combination of ground beef and pork ...

If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

There is almost nothing quite as disappointing as a dry and crumbly meatball. Perhaps the single most impactful step you can ...

As an experiment, I made frozen meatballs with my stovetop, oven, air fryer, and microwave. Here's how the appliances stacked up. If you're in a rush and only have a few minutes to spare ...

Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart during cooking. Preheat the oven to 200C/400F/Gas 6. Heat the remaining oil in a large ...

Layer the cheese over the meatballs, cover the skillet and cook over low heat for a minute or two, until melted. Preheat the oven to 400 F. Prick the eggplant all over with the tines of a fork ...

Try serving with cranberry sauce and steamed green vegetables. Preheat the oven to 220C/200C Fan/Gas 7. To make the meatballs, bring a large saucepan of salted water to the boil and cook the ...