Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and more. Want to learn more about the different types of edible mushrooms?

They can be a bit tougher to find and more expensive than more common varieties like button or ... You’ll usually find oyster mushrooms sold how they grow, in small clusters.

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

Mushrooms are a total win for anyone who loves bold flavours and unique textures. They come in various shapes, tastes and feels. Here are a few varieties to try out: Truffles are one of the most ...

Cremini or oyster mushrooms add some texture and ... typically fall or late winter and spring — you can try adding mushroom varieties like chanterelles or morels. Working over a bowl, grate ...

In the quest for a balanced diet and optimal health, much attention has been given to macronutrients like proteins, carbohydrates, and fats. However, the critical role of micronutrients-vitamins and ...