Making my dad’s New Year’s soup is a ritual I look forward to all year long.I grew up in a big, busy city called Mito, north ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Add the kamaboko and spinach. Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 ...