Add the steaks to the pan and fry for 2 minutes, without moving them. Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper.

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.

This delicious Chicken and Steak Stir Fry is made with tender beef ... Plus, everything cooks in one pan, making cleanup a ...

Blend the egg yolks in a food processor with the vinegar reduction and gradually add the melted butter in a thin ... steaks with salt and pepper and rub with the olive oil. Heat a large frying pan ...

Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...