My pan seared salmon recipe has a moist, flaky inside, super crispy skin, and irresistible lemon butter sauce. An easy ...

Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce. After we divorced, my ex and I decided to try 'nesting.' Our kids live in ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

This light and fresh recipe ... onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

Narin Thomas' salmon recipe won the reader recipe competition. Narin says "I got this recipe from my employer when I was nannying in London 20 years ago. It was always her to-to dinner party dish ...

This sheet-pan shrimp and asparagus is a complete ... Preparing this spice-seared salmon recipe is a joy for the senses! Rubbing salmon with spices creates a light, delicious main course.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared ... frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all ...

Ikura (cured salmon roe, also known as salmon caviar) and kombu (which is sold dried in packs) can be purchased from shops specialising in Japanese ingredients. If using the kombu, soak one or two ...