Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Sandwiches are usually the go-to, right? They are super versatile, easy to make, and can be customised endlessly.

Teatime or breakfast or tiffin- this is a roll that can fit into any mealtime! Savoury paneer mix is packed into bread slices and rolled into soft rolls, which are then gently tossed in fresh butter.

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Either way, Chef Bishal promises, it will taste great. Paneer-Stuffed Sago Dumplings Ingredients ½ cup sago/tapioca pearls, soaked in ½ cup hot water until translucent (see Tip)Oil for frying ...

Paneer Paratha This is a delicious stuffed paratha, perfect for school ... Fill the dough with paneer mixture, roll it out and cook on a griddle with ghee till it becomes crispy and golden brown.