Guyanese Oil Roti, also known as Paratha Roti is a delicious and versatile ... meat stews, and dips. To make Guyanese Oil ...

it'll make the dough softer. Plus, it makes rolling out the dough a breeze. Roll out a piece of dough, pile on a good spoonful of sugar & seal it up. Adjust the sugar to your liking, whether you want ...

Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe ... When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home. Head to the world foods aisle of any supermarket, and you’ll find ...

This will make it easier to stir the cream in the ... White butter tastes very delicious when applied on roti, paratha. Use this butter instead of ghee daily. You will get full taste and nutrients.

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

The Frankie roll usually has a paratha or roti stuffed with spiced fillings, tangy chutneys, and optional cheese or egg for ...