Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious ... peanut butter with 2 tablespoons curry powder, 2 tablespoons rapeseed ...
Or if the cauliflower is nearly done and the sauce is too thin, take the lid off to allow the sauce to reduce. Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t ...
It blends beautifully with any sauce you prepare it with. This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese, Monterey Jack, and Parmesan cheese. Each cheese ...