Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast ...

It takes around an hour and 20 minutes from start to finish - but Jamie assures it's well worth the effort. To add a twist to ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

Celebrate Jewish Chanukah – the Festival of Lights – with these latkes made with parsnips, onion and hard cheese. Serve with crème fraîche or apple sauce Prep: 20 mins Cook: 25 mins Easy ...

Scrub the parsnips and potatoes ... Pour the cream mixture over the top and sprinkle with the freshly grated Parmesan. Put the gratin into the heated oven and bake uncovered for 45 minutes.

The chef also recommended two clever twists. Before roasting, you can toss blanched parsnips in flour and finely grated Parmesan, and roast in the oven until crisp and golden. He explained this ...

For those looking to add a twist to their parsnips, Jamie suggests two innovative ideas. One involves tossing blanched ...